Hussong (Silver/Reposado/Anejo)
Distilled from the piña, the heart of Blue Agave, then aged in bourbon barrels.
Legend says the Margarita was created in the 1930s at Hussong’s cantina in Ensenada, Mexico, and dedicated to Margarita Henkel, daughter of a German ambassador.
Hand-bottled, vibrant and full of character.

Bottle 70 cl – € 120,00

Espolon Blanco
A premium Mexican tequila, distilled from 100% blue agave grown in the Highlands of Jalisco. Produced at San Nicolas Distillery, it combines modern technique with Mexican tradition. The label, inspired by the art of José Guadalupe Posada, pays tribute to the spirit and culture of revolutionary Mexico.

Espolon Reposado
Aged for at least 6 months in American oak barrels, gaining more structure and complexity. Made from 100% blue agave in the Highlands of Jalisco. The rooster on the label, Ramón, is the symbol of the brand and represents pride and fighting spirit in Mexican culture.

Espolon Anejo
Made from 100% blue agave grown at high altitude and aged for 12 months in oak barrels. Produced at the historic San Nicolas Distillery, founded by master distiller Cirilo Oropeza. One of the brand’s most structured and refined expressions.

Mezcal Beneva
In Mexico, mezcal is often seen as a magical, mystical and even aphrodisiac spirit. Beneva means “wise” and is known for the traditional agave worm inside the bottle.

Del Maguey Vida
Del Maguey’s signature mezcal. Slowly double-distilled in wood-fired copper stills in the village of San Luis del Río, using Espadín agave. Fruity on the nose, with a bold palate and spicy notes of ginger and cinnamon.

Del Maguey Tobala
Made from Tobalá agave, a smaller and more delicate variety that grows in the shade of oak trees. A mezcal with notes of candied fruit, flowers and spice. Sweet and fruity, with a long finish.

Del Maguey Crema
Made with 90% San Luis del Río mezcal and 10% agave syrup. Smooth, sweet and rich, with the smoky soul of mezcal and a softer, creamy character.

Del Maguey Santo Domingo Albarradas
Produced in the Mixe region, a high-altitude tropical area often compared to Hawaii. Made by maestros palenqueros Espiridion Morales and his son Juan. Spicy and woody, with tropical fruit notes and a clean finish. Naturally fermented in wooden vats and double-distilled in copper and clay stills.

Del Maguey Chichicapa
Produced by master distiller García Vásquez and named after the village of Chichicapa, south of Oaxaca, in a wild tropical plateau rich in exotic fruit plants. A memorable mezcal with strong character.